The build up of fats and oils on cooking and baking equipment soon turns into a carbon like crust, almost impossible to clean except with harsh, toxic chemicals.
These Decarbonising Soak Tanks are thermostatically-controlled double skinned stainless-steel units that come with a drainage valve, loading basket and hook. They only require electricity to operate. For tanks specifications see...
The Decarbonising Soak tanks are filled with water to 80% capacity and the required amount of chemical is dissolved into it. Once the Decarbonising Soak tank reaches its optimum temperature of 80°C and the equipment has been loaded, the carbon build-up will begin to break down layer by layer.
The tanks and chemical are supplied as a package. Initial and on-going training is provided. Tanks are serviced and chemical replenished by us. The tanks are fully maintained by us and call out’s are responded to within 24 hours. All this included in package price.